Kin Vodka is delicious served straight or over ice, but did you know it's also perfect for creative cocktails and delicious puddings?
ALL CREATED BY OUR LOVELY MIXOLOGISTS IN THE LAKES!
50ml Kin Toffee Vodka 50ml apple juice 25ml lemon juice Serve with an apple slice.
50ml Kin Toffee Vodka 50ml banana liqueur 10ml single cream 1/4 banana Blend together.
TOFFEE LEMON BON BON
25ml Kin Toffee Vodka
200ml low sugar lemonade
Ice and a slice in a glass.
KIN KIR ROYALE
Champagne, Cava or Prosecco
slug of Kin Toffee Vodka
50ml Kin Toffee Vodka
50ml apple juice
ALL CREATED BY OUR LOVELY COOKS IN THE LAKES!
KIN TOFFEE CHEESECAKE
170g plain digestive biscuits crushed
25g melted butter
180g cream cheese
1 egg yolk
100g caster sugar
150ml lightly whipped cream
75ml kin toffee vodka
1 leaf gelatine (or 1 sachet)
squeeze of lemon juice
Crush the biscuits and mix with the melted butter then line a 7-8" flan tin/dish. Soak the gelatine leaf for 5 mins in cold water – squeeze then melt in 10ml water over a gentle heat. Beat the cream cheese, caster sugar and egg together. Fold in the cream, add the Kin, lemon juice and gelatine and fold until smooth. Pour onto the biscuit base and place in the fridge to set – preferably overnight. Could be topped with apricots or mango – which go very well with the flavours.
MERINGUES WITH KIN TOFFEE CREAM
For each egg white use 50g caster sugar -
1 egg mix will make enough for 12 meringue halves
double or whipping cream
a good slug of kin
Whisk egg whites until stiff; fold in caster sugar. Pipe or spoon amounts in whatever shape you want onto baking parchment on a tray. Place in a warm oven about 100˚C for 2-3 hours until they lift easily from the baking paper. Whisk the cream into soft peaks, fold in Kin to taste – glue the meringues together with cream.
KIN TOFFEE APPLE JELLIES
70ml kin toffee vodka
70ml pure apple juice
20ml lemon juice
2 leaves gelatine (or 2 sachets)
Blend the liquids together. Soak the gelatine leaf for 5 mins in cold water. Place in pan together and gently heat until the gelatine has dissolved. Pour into shot glasses or individual dishes. Place in fridge to set for at least 4 hours.
Add to sticky toffee pudding sauce.
Use instead of sherry in trifle.
As a flavour in home-made ice cream.
In your coffee or hot chocolate.
THE OLD SMITHY, NEWBY BRIDGE, LA12 8LZ.